WHY IS A BOOM BOOM SO DAMN GOOD?

We start to make every Boom Boom Bagel with clean filtered water, and imported flour. Expert hands knead the dough until it is perfectly soft and a just stretchy enough to loop around the palm and roll into a ring. From there we use a secret technique to slow the natural rising and fermentation of the dough, packing every bite with the most bagely goodness possible. Every morning the bagels are then double boiled with our fine tuned bagel boiling broth, topped with fresh sesame seeds, sea salt, parmesan cheese, or left naked. 

Boom Boom Bagels are QS Certified and are available for wholesale supply. If you're interested in having Boom Boom Bagels in your restaurant, café, retail store or constructing a delicious castle entirely of bagels please contact us